Experience simplified on board catering services

The Catering Module provides ship owners and ship managers with comprehensive on-board catering services. The menu planning is a concept to help the master simplify the process on-board, along with the help of the chief cook, and to auto-generate provision requisitions. Menu master also collates on-board costs and ensures that the planning is in line within the vessel’s budget.

Detailed menu planning
Calorie tracking for every menu planned
Multi-cuisine menus built-in
Complete purchase cycle
Personalised reports
Generate provision requests
Food cost management
Appraisal Reports